Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinoy style pork adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinoy Style Pork Adobo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pinoy Style Pork Adobo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Make ready Ingredients:
- Take pork belly, cut into cubes
- Take soy sauce
- Make ready vinegar
- Prepare water
- Make ready garlic, minced
- Get medium onion, chopped
- Take bayleaves
- Prepare ground black pepper
- Prepare umami
- Make ready hard boiled egg
Instructions to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that’s going to wrap it up for this special food pinoy style pork adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
