Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jambalaya in Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. I've made Jambalaya for years and my stove-top recipe.

To get started with this recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get 230 grams Andouille Sausage
  2. Get 230 grams Chicken Breast
  3. Make ready 230 grams Prawns (uncooked)
  4. Make ready 2.5 teaspoons Cajun seasoning
  5. Prepare 1.5 teaspoons Thyme leaves (dry)
  6. Take 0.5 teaspoons Cayenne pepper
  7. Prepare 1 Onion (chopped)
  8. Take 3 garlic cloves (chopped)
  9. Get 1 Yellow Pepper (chopped)
  10. Take 1 dash Hot Sauce
  11. Get 200 grams White Rice (not cooked)
  12. Make ready 1 tin Chopped Tomatoes
  13. Take 250 ml Chicken broth
  14. Take 2 tablespoons Parsley (chopped)

During chilly months, I fix this jambalaya at least once a month. It's so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro.

Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Zatarain's Jambalaya Recipe Jambalaya Recipe Instant Pot Rice Box Dirty Rice Pressure Cooker Recipes Ninja Dinner Ideas Cooking Recipes. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. I adapted this recipe for the Instant Pot and prefer this pressure cooker jambalaya recipe over the stovetop version! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Which is a shame because green onions are such a quintessential flavor in jambalaya.

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