Fried Fish
Fried Fish

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Fish is something which I have loved my entire life.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried fish using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish:
  1. Take 3 hake
  2. Take 2 medium eggs
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp ground black pepper
  5. Make ready 1 tsp paprika
  6. Make ready Oil to shallow fry

Southern fried whiting fish is so underrated. It's like everyone forgot about it. A man tucks his balls between his legs. The woman then licks his balls while he farts in Fried Fish.

Instructions to make Fried Fish:
  1. Debone your hake and refrigerate while you prepare the coat.
  2. Beat eggs in shallow dish until well blended. Place flour, paprika, salt and ground black pepper in another shallow dish and mix them.
  3. Heat oil in the pan ovee medium to high heat until oil is hot. Dip the hake in the blended eggs, then into the flour mixture to coat.
  4. Add fish to shallow fry for about 3 minutes per side or until golden brown. The thicker your fillets, the longer they take to cook.
  5. Remove from the pan and put on paper towels to drain excess oil. Enjoy. #lockdowndish

When a female gives a male a lap dance on his face. Shortly after said "Face Dance" is. If fish is not fried fully from one side, do not fry it from other side. Reverting it repeatedly will break it and lose spices which it was marinated with. Hope you will enjoy the recipe.

So that is going to wrap this up for this exceptional food fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!