Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs and leek on toast breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of.

Eggs and leek on toast breakfast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggs and leek on toast breakfast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Get 1 tbsp olive oil (can be replaced with butter)
  2. Prepare 1/2 cup chopped leek
  3. Make ready 1 clove garlic
  4. Make ready 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Take 2 eggs
  6. Make ready 2 slices toast
  7. Make ready 1 tbsp Greek yogurt
  8. Get 2 tsp squeezed lemon juice
  9. Prepare to taste Salt and pepper

The leeks and spinach that make up the base of. Today is all about the top green. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

Instructions to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off This is the classiest egg on toast we've ever seen. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better.

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