Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs with fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs with Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Eggs with Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Fish:
- Take 1 green chili, sliced
- Make ready 2 salted Fish fillets
- Make ready 4 eggs, beaten
- Get to taste all-purpose seasoning
- Take 3 garlic cloves, chopped
- Prepare 1 large onion, chopped
- Make ready 1 bunch parsley, chopped
- Take to taste freshly ground black pepper
- Get 3 tablespoons olive oil
Instructions to make Scrambled Eggs with Fish:
- Add the fish to cold water overnight. Change the water 1-2 times.
- Shred the fillets into small pieces using your fingers.
- In a pan or wok, heat the olive oil.
- Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
- Add the fish and fry for a further 3-5 minutes, stirring regularly.
- Add the parsley and the eggs.
- Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.
So that’s going to wrap it up with this exceptional food scrambled eggs with fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
