Chicken, mushroom & leek risotto
Chicken, mushroom & leek risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken, mushroom & leek risotto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken, mushroom & leek risotto is something that I have loved my whole life. They’re nice and they look fantastic.

This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. Chicken mushroom is one of my favorites dish.

To get started with this recipe, we have to prepare a few components. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom & leek risotto:
  1. Prepare 175 g risotto rice
  2. Take 2 chicken breasts
  3. Make ready 2 leeks
  4. Prepare Handful mushrooms
  5. Take 750 ml vegetable stock
  6. Take 1/2 onion
  7. Take Clove garlic
  8. Make ready Handful grated Parmesan
  9. Take 2 knobs butter

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Instructions to make Chicken, mushroom & leek risotto:
  1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
  2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
  3. Add chicken and heat for about 5 minutes, until coloured.
  4. Add rice, mix well and toast for a minute.
  5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
  6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
  7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
  8. Serve risotto with mushrooms on top. Enjoy!

Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with. If you want to make a Chicken and Mushrooms Recipe, but don't want to use canned soup, have I got just the thing for you! It's Keto and Instant Pot as well! I looked at the homepage of my website the other day and all I So here's some more brown food for you - Chicken with Mushroom Gravy.

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