Chicken Jambalaya
Chicken Jambalaya

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Jambalaya is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jambalaya:
  1. Make ready 2 tablespoons butter
  2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Take 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Take 1 ribs celery, diced ¼ inch
  6. Get 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Get 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Get 1 cup long-grain rice
  11. Make ready 1/2 teaspoon oregano
  12. Prepare 1/4 teaspoons thyme
  13. Get 1/4 teaspoon black pepper
  14. Get 1 1/2 tablespoon Worcestershire sauce
  15. Make ready 5 tablespoon Crystal hot sauce
  16. Take 2 tablespoon tomato paste
  17. Take 1 teaspoon paprika
  18. Take 1/4 teaspoon salt
  19. Prepare 16 ounces Chicken – cooked diced
  20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Take 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

So that’s going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!