Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With and without artichokes. – better with them. An amazing dip that's as good as the original restaurant version. Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive.
Momma's restaurant style jalapeno artichoke dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Momma's restaurant style jalapeno artichoke dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Get 1 can artichoke hearts
- Take 1 cup milk
- Get 1 cup mayonnaise
- Take 1 cup fresh grated parmesan cheese
- Make ready 1 pickled jalepeno pepper
This artichoke dip can easily be made ahead of time and heated in the oven when ready to serve! Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. One of my favorite things to do in the kitchen has always been to recreate recipes.
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
Whether it is something that I tried at a restaurant or a pre-made item that I've. Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in. This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos.
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