Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese tomato and eggplant salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Tomato and Eggplant salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Tomato and Eggplant salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese tomato and eggplant salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tomato and Eggplant salad:
- Get 2 eggplants
- Get 2 Tomatos
- Make ready 2-3 tablespoon sesame oil
- Take 3 tablespoon soy sauce
- Prepare 3 tablespoon water
- Get 1 tablespoon sugar
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1/2 teaspoon grated ginger
- Make ready Sesame
- Prepare 10 pieces Shiso leaves or green onion
Instructions to make Japanese Tomato and Eggplant salad:
- Cut tomatoes and eggplants like this
- Fry with sesame oil.
- Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
- Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
- Cut Shiso leaves. If you don’t have it please use chopped green onion.
- Garnish with shiso leaves and sesame.
- I put this on Tofu Noodle.
- Today’s dinner
So that is going to wrap this up for this special food japanese tomato and eggplant salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
