Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Take 2 Teaspoon jerk seasoning
- Take 3-4 Cloves Garlic
- Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Make ready 1 Small tomato
- Make ready 1 Packet Penne Pasta (200g)
- Prepare 1 Tablespoon butter
- Take 1/2 teaspoon Salt
- Prepare 1/4 cup shredded cheese (optional)
- Prepare 3/4 cup coconut milk
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that is going to wrap this up with this exceptional food coconut jerk chicken pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!