Chicken Parma
Chicken Parma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Parma is something which I have loved my entire life. They are fine and they look wonderful.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Chicken Parmesan is a classic for a reason!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parma:
  1. Make ready 2 Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Make ready Plain Flour as required
  4. Make ready 1-2 Egg(s)
  5. Take Panko Breadcrumbs as required
  6. Take Oil for frying
  7. Take 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Make ready 1/2 cup Parmesan Cheese
  9. Make ready <Tomato Sauce>
  10. Make ready 1 Onion *finely chopped
  11. Make ready 1-2 cloves Garlic *finely chopped
  12. Get 1 Bottle (*700ml) Passata
  13. Take Italian Herbs as required
  14. Get Salt & Black Pepper

So, in theory, I should love Chicken Parm as well, but for all its promise. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Find answers to all your questions below.

Steps to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

So that is going to wrap it up for this exceptional food chicken parma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!