Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, new york style cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
New York Style Cheese Cake is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. New York Style Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Make Lasting Memories with Gourmet Gifts from Harry & David. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.
To begin with this particular recipe, we must first prepare a few components. You can have new york style cheese cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New York Style Cheese Cake:
- Prepare Crust
- Take 1 1/2 cup graham cracker crumbs or digestive biscuits 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted
- Make ready Filling
- Make ready 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour
- Make ready Sour cream layer
- Take 1 pints of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice
New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. New York-Style Cheesecake New York-Style Cheesecake.
Steps to make New York Style Cheese Cake:
- HEAT oven to 325°F.In a bowl mix graham cracker crumbs or digestive biscuits, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.
- While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center.
- Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.
- Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries or mango slices and a drizzle of strawberry sundae syrup or mango along with some whipped cream.
Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake.
So that is going to wrap this up for this exceptional food new york style cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
