Peanut Butter Pie
Peanut Butter Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Prepare 1 8oz Cream Cheese (room temperature)
  2. Prepare 1 1/2 - 1 cup of Creamy Peanut Butter
  3. Make ready 1 cup Powdered Sugar
  4. Make ready 2 Cool Whip (regular sized tubs)
  5. Prepare 1 Mini Chocolate Chips (optional)
  6. Prepare 1 Graham Cracker Crust
Instructions to make Peanut Butter Pie:
  1. Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy.
  2. After all ingredients are well blended together, dump into the crust and smooth out evenly.
  3. Take your other tub of cool whip, and spread evenly the desired amount on top.
  4. Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!)
  5. I hope u enjoy as much as we do!

So that’s going to wrap it up with this exceptional food peanut butter pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!