Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce.
Chickpea burgers with spicy tomato salsa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea burgers with spicy tomato salsa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Make ready Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Get 1 egg
- Take 1/2 of a red onion (save other half)
- Take Olive oil (or any other flavourless oil)
- Take 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Prepare 4 large fresh tomatoes, cored
- Take Other half of red onion
- Take 3 large garlic cloves
- Make ready 2 large red chillies, deseeded if you don't want it too hot
- Take Other half of the coriander
- Prepare Juice of other half of lemon
- Make ready 2 tsp curry powder
- Take 2 tsp caster sugar
- Get Pinch salt
This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. To make the tomato salsa: Place the chopped tomatoes in a bowl; add chopped red onion, freshly Spicy chicken burgers with guacamole and salsa.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Handmade beef burgers with grilled Gruyere Beef and veal mince burgers. Baked Potato with Cheese, Corned Beef. For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix. Making your own burgers is always worth the effort.
So that is going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
