Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Scrambled Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Scrambled Eggs:
- Prepare to taste pepper
- Make ready 1/2 red onion, chopped
- Make ready 1/2 tuna can in sunflower oil
- Prepare 1 cooking chorizo, sliced
- Prepare 2 tablespoons olive oil
- Get 2 garlic cloves, chopped
- Take to taste salt
- Take 4 eggs
Steps to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- Heat olive oil in a frying pan, over a slow to medium heat.
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
So that is going to wrap it up for this exceptional food tuna scrambled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
