Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. ½ cups Sun-Dried Tomatoes Packed In Olive Oil, Sliced Into Strips.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Make ready Roll of puff pastry
  2. Prepare 1 courgette
  3. Take 100 g feta cheese
  4. Take 4-5 sun-dried tomatoes in oil, drained
  5. Make ready 4 large eggs (save a tiny bit for glazing)
  6. Prepare Oregano
  7. Prepare Olive oil

Combination of crunchy bread, sun-dried tomatoes and zucchini is perfect for breakfast, lunch or dinner. You may even cook it for your guests. Zucchini, Sun Dried Tomato, and Feta Cheese QuicheSupper With Michelle. Sun-dried Tomato and Spinach Quiche #SundaySupperThat Skinny Chick Can Bake.

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Here's an easy savory appetizer done in minutes by rolling up just a few flavorful ingredients - spinach, oil-packed sun-dried tomatoes and feta cheese - in. Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery. That's just gross, and we don't do gross here. Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy.

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