Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Make ready 3 boneless chicken breasts
  2. Get 1 teaspoon dried jerk seasoning blend
  3. Get 2 tablespoons butter
  4. Prepare 1/4 cup soy sauce
  5. Take 2 tablespoons molasses
  6. Get 1 small clove garlic, minced
  7. Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours.

Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

So that’s going to wrap this up with this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!