SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs and pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first.

SCRAMBLED EGGS and PESTO is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. SCRAMBLED EGGS and PESTO is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Prepare 1/2 avocado, sliced
  2. Prepare 4 eggs or 1 cup silken tofu
  3. Get 3 tsp moroccan seasoning
  4. Get 1 tbsp oat milk
  5. Prepare salt n pepper
  6. Prepare pesto
  7. Take 1/4 avocado, diced
  8. Take 1 bunch basil
  9. Get 2 garlic cloves, diced
  10. Prepare 1 cup olive oil
  11. Take 2 tbsp pine nuts
  12. Get 1/4 cup parmesan cheese, grated (optional)
  13. Get 2 tbsp lemon juice

Pesto Veggies: Chop the kale into fine, small pieces. Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Tilt the pan and move the solidified. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time. Stirring flavorful basil pesto into eggs is a delicious breakfast on its own, but here we use the combination as a filling. Jazz up your scrambled eggs with Cheddar cheese and pesto.

So that is going to wrap it up for this exceptional food scrambled eggs and pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!