Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage jambalaya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage jambalaya is something which I have loved my entire life.
It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Get 2 kielbasa sausages
- Take 5 c water
- Get 3 chicken bullion cubes
- Take 1 (15 oz) can tomato sauce
- Make ready 1 can diced tomatoes
- Make ready 1 Bell pepper
- Take 1/2 bunch green onions
- Make ready 1 med yellow onion
- Make ready 1 tbsp onion powder (or to taste)
- Make ready 1 tbsp garlic powder (or to taste)
- Prepare 1 tbsp parsley (to taste)
- Take 2 tbsp Cajun seasoning (to taste)
- Make ready 3 cups rice
It's a fantastic one-pot meal that's ideal for feeding large. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras!
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
One year ago right now I. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Jambalaya is a perfect example of everything that is right in the world.
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