Scrambled egg with spinach
Scrambled egg with spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.

Scrambled egg with spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scrambled egg with spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg with spinach:
  1. Take 50 gr spinach
  2. Take 1 large egg
  3. Get 1 slice cheddar
  4. Take Olive oil
  5. Get Sweet chilli powder
  6. Take Salt
  7. Make ready Nigella

I hope you like my recipe for spinach & ham scrambled eggs. My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc.

Instructions to make Scrambled egg with spinach:
  1. Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
  2. Add cheddar and spices
  3. You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!

Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. DIRECTIONS Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster. Once cooked serve the egg, feta and spinach mixture on the toast.

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