Onion, aubergine and tomato bake recipe
Onion, aubergine and tomato bake recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion, aubergine and tomato bake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion, aubergine and tomato bake recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion, aubergine and tomato bake recipe is something that I’ve loved my entire life.

This aubergine bake will be a huge hit with vegetarians and meat-eaters alike. Grease shallow baking dish with remaining butter. Spread onion mix over bottom of dish.

To get started with this recipe, we have to prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion, aubergine and tomato bake recipe:
  1. Make ready 100 g white bread
  2. Take 100 g Cheddar cheese
  3. Make ready 2 onions
  4. Prepare 1 aubergine
  5. Get 1/2 teaspoon chilli flakes
  6. Take to taste Salt
  7. Get 1/2 teaspoon black pepper
  8. Prepare 1 tin chopped tomatoes
  9. Make ready 1 garlic clove
  10. Make ready 2 tsp dried oregano
  11. Get 1 tablespoon coriander
  12. Make ready Baby tomatoes and red 🌶 to decorate

Line two baking trays with baking parchment. Search triple tested recipes from the Good Housekeeping Cookery Team. Slice onions into thin rings and saute in olive oil until clear. Slice zucchini into thin round slices, do the same with the tomatoes.

Steps to make Onion, aubergine and tomato bake recipe:
  1. Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
  2. Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
  3. Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
  4. Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
  5. Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.1.

Baked aubergine with tomato and cheese. That food, my friends, is an aubergine and tomato bake. Brush the aubergine with the oil and place on a foil-lined baking tray. Remove from the oven Heat the sunflower oil in a heavy bottomed pan and fry the onion until soft. Add the chilli and the ginger-garlic paste.

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