Creamy mac n cheese
Creamy mac n cheese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy mac n cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy mac n cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy mac n cheese is something which I have loved my whole life. They are nice and they look wonderful.

Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency. Drain macaroni; toss with cheddar cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mac n cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mac n cheese:
  1. Take 2 1/2 cup whole milk
  2. Take 1/2 tsp dry mustard
  3. Take 1/2 tsp salt
  4. Get 1/2 stick real butter
  5. Get 1/2 cup sour cream
  6. Make ready 2 can cheddar cheese soup
  7. Get 2 1/2 cup shredded cheddar cheese
  8. Prepare 2 cup cooked elbow macaroni
  9. Make ready 1/2 tsp ground black pepper

Since the cheeses weren't completely melted into the half and half the mac n cheese looks lumpy and not creamy at all. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Cheese is an obvious ingredient to mac & cheese but don't skirt past it because of that.

Instructions to make Creamy mac n cheese:
  1. In a slowcooker, butter sides, add butter.
  2. Add hot, cooked macaroni
  3. Add cheddar soups,cheddar cheese, sour cream, salt, milk,mustard, pepper. Stir well.
  4. After stirring well, cook on low 4-5 hrs.
  5. Stir occasionally
  6. Serve

Pre-shredded cheese is an enemy to creamy mac. The added preservatives keep it from breaking down and you. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.

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