Butter chicken with laccha paratha
Butter chicken with laccha paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken with laccha paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken with laccha paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter chicken with laccha paratha is something that I’ve loved my whole life.

Dhaba style butter chicken with Laccha paratha #ButterChicken eating best food Lacchaparatha Mukbang. Tandoori Chicken Butter Masala, Chicken Varta & Laccha Paratha Eating Challenge Funny Food Vlog #Eatingchallenge #Foodshow #Tandoorichicken.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken with laccha paratha:
  1. Take 400 gmsChickn
  2. Prepare 1 tbsp Ginger paste
  3. Get 4_5 Tomatoes
  4. Make ready 1_2 Onion
  5. Get Tomato ketchup
  6. Take Oil
  7. Prepare 2_3 cups Wheat flour
  8. Get 1 tbsp white flour
  9. Make ready Salt according
  10. Make ready 1tsp Dry masala's
  11. Prepare 1tsp Garam masala
  12. Make ready Red food colour(optional)
  13. Get 1tbsp Butter,grated garlic,chopped coriander
  14. Make ready Charcoal fr dhungar
  15. Make ready 100gms Curd
  16. Prepare 1/2 tsp crushed kasuri methi

Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. To make laccha paratha recipe, use good quality whole wheat flour.

Instructions to make Butter chicken with laccha paratha:
  1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
  2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
  3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
  4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
  5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
  6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
  7. Butterchickn with paratha is ready😋😋😋

I use organic wheat flour with barn in my recipes and I especially like the rustic paraths from Furthermore I prefer to use ghee for frying these parathas. Okish chicken kadai, amazing laccha Paratha. Went to this place on our way from Delaware to Atlantic city. The crunchy paratha is often topped with butter and served with either curd, pickle or any curry. Made of maida, laccha paratha is pleated in various strips and layers and enjoyed with various Malabar parotta could be called a south Indian cousin of laccha paratha.

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