Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican jerk chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican Jerk Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jamaican Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 chicken legs
- Prepare 1 tin light coconut milk
- Prepare 1 lime
- Get 1 tbsp jerk spice
- Prepare 1/2 Tbsp vegetable oil
- Prepare 4 spring onions chopped
- Get 1 cup basmati rice
- Get 1/2 can kidney beans
- Get 1/2 cup frozen garden peas
- Prepare 2 naan bread
- Take Mango chutney
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
So that is going to wrap this up with this special food jamaican jerk chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
