Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian style chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian Chicken Sausage and Artichoke Soup. Photo: Annabelle Breakey; Styling: Karen Shinto. Italian-Style Chicken Recipes. this link is to an external site that may or may not meet accessibility.
Italian Style Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Style Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have italian style chicken using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Italian Style Chicken:
- Take 550 g chicken
- Make ready 200 g mushrooms
- Get 300 ml double cream
- Get 300 g pasta (fusilli)
- Get 5-6 tbsp creme fraiche
- Prepare 1-3 onions based on their sizes
- Get 3 gloves of garlic
- Make ready 3 tbsp ground paprika
- Get Some oil
- Get Salt
- Prepare Black ground pepper
- Take Grated parmesan cheese
- Get Some fresh basil leaves for decoration
I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I have made this several times for my family and get rave reviews everytime. I added fresh zucchini, garlic and Jersey Tomatoes. With fennel, cinnamon, chilli & saffron.
Instructions to make Italian Style Chicken:
- I have used 3 smaller onions, but from a normal size 1-1,5 should do it.
- Dice the onions
- And slice the mushrooms
- Cut the chicken to strips, put some salt and pepper on it.
- Cut the garlic into really small dice or press it with a garlic press.
- In boiling water we start cooking the pasta. I usually put a little oil on the water, so the pasta won't be sticky. Also a little bit of salt in the water is needed. We don't want to overcook the pasta, just al dente.
- Meanwhile we start to cook the diced onions on a little oil.
- After a while we add the chicken to it.
- And then cook it for a while.
- When it's all cooked we add the garlic and the mushrooms…
- … then the red paprika powder…
- … then cream and the creme fraiche, finally the pasta. Basically we just mix together all the ingredients. (except parmesan and basil.)
- After this we just need to make sure that the chicken is all cooked and the pasta as well on a good level how you like it… Also you can adjust salt and pepper.
- When serving, put some grated parmesan and cut fresh basil leaves on the pasta.
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