Tumeric Scrambled Eggs & Smoked Salmon On Toast
Tumeric Scrambled Eggs & Smoked Salmon On Toast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Put the coconut oil in a non-stick pan over a medium heat. This recipe is from my new cook book Beauty Foods!! The ingredients are particularly good for keeping your skin, hair, eyes and muscles healthy and.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Prepare 50 g smoked salmon,
  2. Make ready 1 slice wholemeal bread,
  3. Get 2 medium-large eggs, beaten,
  4. Make ready 1 spring onion, cut into fine rings,
  5. Make ready 1/2 tbsp avocado oil mayo,
  6. Make ready 1/2 a fresh lemon,
  7. Make ready 1 generous pinch of tumeric,
  8. Get 1 small pinch of red chilli flakes,
  9. Prepare 1 tiny pinch nigella seeds,
  10. Prepare Salt and pepper to season
  11. Prepare Spray vegetable/sunflower oil

Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Add the eggs and stir, then add the tamari, cumin and turmeric. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.

Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. The Best Egg Scramble Turmeric Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Tuna And Egg Scramble Sandwich, Summer Veggie Egg Scramble. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter.

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