Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter pretzel pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Pretzel Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peanut Butter Pretzel Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Take Pie Crust
- Get 3/4 cup crushed pretzel crumbs
- Make ready 3 tbsp sugar
- Get 6 tbsp salted butter - melted
- Get Pie Filling
- Prepare 8 oz block cream cheese - at room temp
- Prepare 1 cup powdered sugar
- Make ready 1 cup peanut butter
- Take 1/2 cup milk
- Prepare 1 cup cool whip
- Take 1 extra pretzels
Steps to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
So that is going to wrap this up with this special food peanut butter pretzel pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!