Mike's EZ Pulled Meat Sandwiches
Mike's EZ Pulled Meat Sandwiches

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ez pulled meat sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Pulled Meat Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

Mike's EZ Pulled Meat Sandwiches instructions. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!.

To begin with this recipe, we must prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
  1. Get Pulled Beef Or Pork
  2. Prepare 2 lb Beef Or Pork Roast
  3. Make ready 2 box 32 oz Beef Broth [with sodium]
  4. Prepare 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
  5. Take 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
  6. Take Additions
  7. Take 1 packages Fresh White Buns [your choice]
  8. Make ready Chilled Sour Pickle Rounds
  9. Take Chilled Sliced White Onions

There are two main cuts from the shoulder that you can try: butt (top of pork shoulder) and picnic (bottom of pork shoulder). Remove the roast from the crock pot and transfer to a cutting board. Pull the beef apart using two meat forks. Beef can be served immediately with juices over noodles or mashed potatoes.

Instructions to make Mike's EZ Pulled Meat Sandwiches:
  1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
  2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
  3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
  4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
  5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
  6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer!

https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

It also makes a great sandwich, taco, or burrito! This shredded meat tutorial is helpful for any meat-based recipe from pulled pork sandwiches to shepherd's pie. You will want to try these recipes out too: The Ultimate Pulled Pork Sandwich, BBQ Pork Tenderloin in the Crock Pot and Garlic Herb Crock Pot Pork Tenderloin. The clean up is so easy and the meat always turns out perfect! I season the meat with Lawry's Seasoned Salt.

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