Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Wash and snap off woody bottoms from asparagus.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asparagus, aubergine, feta and pomegranate rice 🥗 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Make ready Large bunch asparagus
- Take 1 aubergine
- Prepare 280 g brown rice
- Get Pack feta cheese
- Prepare 1 onion
- Take 4 handfuls pomegranate
- Take Cucumber
- Take Tomato
- Take leaves Salad
Prepare the dressing by mixing the remaining olive oil, lemon juice and a pinch of salt and pepper. Mix well and pour over the salad. Crumble over the remaining feta, scatter the pomegranate. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate. Delicious balls of roasted aubergine mixed with feta and bulgur wheat. Swirl the pomegranate molasses, oil and a little seasoning through the yogurt with a knife. Lay the za'atar aubergine steaks onto plates, crumble over the feta, drizzle over the sesame dressing and pomegranate molasses, and scatter over the remaining sesame seeds.
So that’s going to wrap it up with this special food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
