Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chile chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Chile Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Chile Chicken Enchilada Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! At our house, we love our green chile chicken enchiladas.
To get started with this recipe, we must prepare a few ingredients. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Take 1 packages cream cheese
- Prepare 1 can green chiles
- Take 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Make ready 2 cup shredded taco cheese
- Prepare 6 flour tortillas
But all that frying, filling and rolling tortillas can take a lot of time. That is why I love this green chili chicken enchilada casserole. It tastes just like the enchiladas you love and remember, but takes less time to prep and get to the dinner table. Salt and pepper the mixture to taste.
Instructions to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
Put a layer of tortillas in the bottom of the pan. But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type. When Jake and I came up with this idea of using roasted green chiles to replace the tortillas in a green chile and chicken mock enchilada casserole. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead.
So that is going to wrap it up for this special food green chile chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
