Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian chicken with creamy polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Chicken with Creamy Polenta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Chicken with Creamy Polenta is something which I have loved my entire life. They are nice and they look wonderful.
Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated. Even the creamy polenta is easy—promise. Oh, and those colorful things too.
To begin with this recipe, we must prepare a few components. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Take 4 tbsp olive oil
- Prepare 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Get 1/2 tsp garlic powder or 1 clove garlic crushed
- Get 160 g cherry tomatoes
- Prepare 60 g pitted green olives (from a jar is fine)
- Prepare Salt & pepper
- Take 80 g polenta
- Prepare 500 ml hot vegetable stock
- Take 20 g butter
- Make ready 30 g grated parmesan
Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or even polenta cakes, I know you will love this recipe. For example, you can fold in roasted vegetables and chicken into a cooked creamy polenta recipe, or you can put some. The ultimate comfort food, hearty chicken cacciatore with creamy polenta.
Steps to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. Put the bag in the fridge for 3 hours or overnight if you can. Pre-heat the oven to 180 Fan/Gas 6/200C. Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. Add the polenta stirring constantly with a whisk. Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
A high protein recipe that's ready in less Bring to the boil, then reduce heat to low and pour in polenta in a steady stream, stirring constantly. Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's hard to pick a favorite topping Having said that, I know what mine is: sausage The fatty succulence of a banger combined with the lean graininess of. Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula. Notes: Pre-cooked chicken will make this recipe easy. Instant or standard polenta can be sued for this recipe.
So that’s going to wrap it up for this special food italian chicken with creamy polenta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
