Extra cheesy mac and cheese
Extra cheesy mac and cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, extra cheesy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Extra cheesy mac and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Extra cheesy mac and cheese is something which I’ve loved my whole life.

The first of many homemade mac and cheese mukbangs to come! Since we're all self-quarantining here in the States, I decided to use all the cheeses I had in. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Extra cheesy mac and cheese:
  1. Prepare 1 box pasta of choice I used medium shells
  2. Prepare 2 1/4 cup mild cheddar cheese
  3. Get 1/2 cup mozzarella cheese
  4. Get 1 cup milk I use 2%
  5. Take 1 black pepper to taste
  6. Take 1 light adobo to taste
  7. Take 2 tbsp butter or margarine
  8. Take 2 tbsp flour

I don't think mac and cheese can get more creamy, cheesy or delicious than this! You have probably made macaroni and cheese from a boxed mix before. But did you ever think that it wasn't cheesy enough or just tasted too plain when you followed the instructions on the box?. This mac and cheese recipe starts with a roux.

Instructions to make Extra cheesy mac and cheese:
  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. I was surprised at how great this was!! I am always looking for a great mac and cheese recipe, usually do Martha Stewart's.

So that’s going to wrap it up for this special food extra cheesy mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!