Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no-cheese cheesecake!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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No-cheese cheesecake! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. No-cheese cheesecake! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No-cheese cheesecake!:
- Get Filling
- Make ready 2 cup low fat milk powder
- Take 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
- Prepare 1/2 cup granulated sugar
- Get 1 pinch vanilla powder
- Prepare Crust
- Make ready 3 egg whites
- Prepare 1 tbsp honey
- Prepare 1 cup oats
- Get 1/2 tsp ground cinnamon
- Get Topping
- Make ready 1 Strawberry jam or whatever topping sauce you like
Make the stars and stripes with fresh strawberries and blueberries. It's a steamed cheesecake without any cheese but the taste & texture are exactly like cheesecake. No cheese cheesecake has all the attributes of being the perfect cheesecake, except it is not made of deadly, heavy cream cheese. Its main ingredient is the much hyped Greek yoghurt.
Instructions to make No-cheese cheesecake!:
- Roast oats in a hot pan, or in the oven until golden.
- Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
- Blend the milk, yogurt, surgery, and vanilla until smooth.
- Pour in the tray over the oat crust.
- Heat in medium temperature for 20-30 minutes (until consistent).
- Cool down in the fridge.
- Cut into medium squares, add the topping, and enjoy! ?
Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! So yes, it does taste like cheesecake, but it's just a little different. It tastes more like cheesecake and has more of a cheesecake texture (although it was delicious the first time, it had more of a whipped cream flavor and less of that cream cheese flavor). We topped it with a bunch of randomly placed strawberry slices, fresh raspberries and blueberries.
So that is going to wrap it up for this exceptional food no-cheese cheesecake! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
