Creole Chicken and Sauce
Creole Chicken and Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creole chicken and sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creole Chicken and Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creole Chicken and Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creole Chicken and Sauce:
  1. Prepare Creole Sauce
  2. Make ready 2 ounce butter
  3. Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
  4. Get 6 ounces sweet onions – julienned
  5. Get 6 ounces red bell pepper – julienned
  6. Take 2 stalks celery – julienned
  7. Get 4 cloves garlic – minced
  8. Get 1 each bay leaf
  9. Get 2 teaspoons paprika
  10. Make ready 14 ounce can petite diced tomatoes- with the juice
  11. Make ready 2 cups chicken stock
  12. Take 2 teaspoons Worcestershire sauce
  13. Prepare 2 teaspoons Crystal hot sauce
  14. Take 1 teaspoon salt
  15. Prepare 2 teaspoons Cajun seasoning
  16. Make ready 4 tablespoons water
  17. Make ready Creole Chicken
  18. Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Make ready Seasoned flour
  20. Get 1 cup flour
  21. Make ready 1 teaspoon salt
  22. Prepare 1 teaspoon Cajun seasoning
  23. Get 1 teaspoon garlic powder
  24. Take 1 teaspoon oregano
  25. Make ready 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up with this exceptional food creole chicken and sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!