Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine pizza style - melanzane alla pizzaiola is something which I have loved my whole life. They’re fine and they look fantastic.
Le Melanzane alla pizzaiola sono un contorno molto gustoso e leggero, si possono gustare sia calde che fredde, comunque sia, riscontreranno sempre i favori positivi dei vostri commensali. Sono molto semplici da realizzare e si preparano in pochissimo tempo. Io ho cotto le melanzane in forno, volendo.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Get 1 big aubergine or 2 smaller ones
- Get 1 tin chopped tomatoes
- Prepare 1 packet dry mozzarella
- Take leaves Basil
Pochi ingredienti Per condire ed insaporire le vostre melanzane alla pizzaiola non ci sono regole ferree: potete sostituire la mozzarella con del provolone o con della provola. Melanzane alla Pizzaiola: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto Potete cambiare gusto delle melanzane alla pizzaiola, arricchendo ogni fetta con un filetto di acciuga, un dadino di feta o semplicemente un pizzico di origano. La ricetta delle melanzane alla pizzaiola è semplice e gustosa. Basteranno pochi ingredienti per ottenere un piatto saporito a base di melanzane Le melanzane alla pizzaiola sono un contorno vegetariano, ma volendo potete renderlo anche vegano.
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
In tal caso, elimanate la mozzarella e condite. In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in mille modi! Oggi voglio farvi vedere come le cucino solitamente per restare leggeri ma con gusto, perché leggero non vuol dire insapore! Già vedere un piatto colorato mette allegria se poi il sapore. Sono sicura che così non le avete ancora provate!
So that’s going to wrap it up for this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
