Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dry chilli chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry Chilli Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dry Chilli Chicken is something that I’ve loved my entire life.
Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu.
To begin with this recipe, we have to first prepare a few components. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chilli Chicken:
- Get Marination
- Prepare 1/2 kg chicken (stripped cut)
- Take 1 tsp black pepper
- Make ready 1/2 tsp salt
- Prepare 2 Tbs vinegar
- Take 3 tbs soya sauce
- Take 1/2 tsp garlic
- Prepare Cooking
- Get 1 small onion (slices)
- Get 2 spring onion (finger cut only green part)
- Get 3 slices Ginger
- Get 6-7 Green Chilies (cut thin and straight)
- Get Oil for stir frying
This is a no sauce version of the most favorite Chilli Chicken recipe of many of us. It is delicious and healthy without any added preservatives/sauces/synth. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.
Instructions to make Dry Chilli Chicken:
- Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
- Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
- Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken
- Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
- Serve hot with fried rice and Chinese vegetable.
It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious and something that can be made at home. Dry red chilli chicken - another successful experiment with chicken. As its name says it is a variety chicken preparation with dry red chillies. It can be served as a starter or snack and also goes well with rice.
So that’s going to wrap it up for this exceptional food dry chilli chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
