Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sambal matah the balinese salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sambal matah the Balinese salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sambal matah the Balinese salsa is something that I’ve loved my entire life. They are nice and they look wonderful.
So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South East Asia. It is raw and reminds me of the Mexican Pico de Gallo or Salsa In the image below, you can see the traditional and ancient Balinese dance being performed. How do we use Sambal Matah?
To get started with this particular recipe, we have to prepare a few components. You can have sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal matah the Balinese salsa:
- Make ready 10 pieces shallots
- Take 3 cloves garlic
- Prepare 2-5 stalks lemon grass
- Take 5 pieces Kaffir / Bay leaf
- Make ready 5 pieces birdseyed chili (if not any chili)
- Take 1 piece lime or
- Take 1/2 piece lemon
- Take 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
- Make ready 3-5 tbs oil of your choice
- Make ready Pinch salt and pepper
Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. This is one of the star ingredients in sambal matah, so it's important to use fresh ones. They are available in the refrigerated sections in Asian store. Sambal Matah is a famous raw sambal from the Gods island of Bali.
Steps to make Sambal matah the Balinese salsa:
- Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
- Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
- I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
The different with Sambal Matah is raw while Sambal Bongkot needs. Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. It is an elongated pepper with green-red. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned to use ingredients that are easier for me to find. When I first read through the ingredients before we started cooking at our class it didn't look overly special, but after preparing it and tasting it the flavor proved.
So that is going to wrap this up for this exceptional food sambal matah the balinese salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
