Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana and oat pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Get 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Get 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Prepare 1 1/2 tsp Cinnamon
  9. Take Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Get Icing Sugar- to your own taste

Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Starting the day with a good blood-sugar balance is a reward your body will reap for the whole day. The magnesium contained in oats also cuts your. Healthy Banana Oatmeal Blender Pancakes. skip to recipe.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

These hearty banana pancakes make for a breakfast that feels comforting and decadent, but is really far from it. Using my high-powered blender, I grind them into a nice, fluffy oat flour. These Easy Vegan Oat Banana Pancakes are also gluten free. Mash the banana in a mixing bowl. They have additional fibre, nutrients and vitamins from the banana and the.

So that is going to wrap this up with this special food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!