Pistachio Pudding Pie
Pistachio Pudding Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio pudding pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pistachio Pudding Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Pudding Pie:
  1. Take 1 Box Instant Pistachio Pudding
  2. Make ready Graham Crackers
  3. Make ready Butter
  4. Get 1 Cup Milk
  5. Take 1 1/2 Whipping Cream
  6. Prepare 1/3 Cup Granulated Sugar
  7. Get 1/4 Cup Powdered Sugar
  8. Make ready 1 Block Cream Cheese
  9. Take Vanilla Extract
  10. Get Cinnamon
  11. Prepare Nutmeg
  12. Make ready Pistachios/Honey Roasted Peanuts
  13. Make ready Shredded Coconut
Instructions to make Pistachio Pudding Pie:
  1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
  2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
  3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
  4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
  5. Use the remaining whipped cream on the top. Put the pie into the fridge.
  6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap it up for this exceptional food pistachio pudding pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!