Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!
Chicken korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken korma using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
- Prepare 1 Kg chicken cut into curry size pieces
- Prepare 2 onions thinly sliced
- Prepare 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
- Take 3 tablespoons yogurt
- Get 1 teaspoon turmeric powder
- Prepare 2 teaspoons cumin powder
- Make ready 2 teaspoons coriander powder
- Get 1 teaspoon red chili powder
- Take 3-4 green chilies
- Get 10-12 cashew nuts
- Prepare 1 1/2 tablespoons poppy seed
- Get 1/4 cup chopped coriander leaves
- Prepare 1 inch cinnamon stick broken into pieces
- Prepare 6 cardamom pods
- Take 10-12 pepper corns
- Make ready 2 star anise
- Get 1 teaspoon cumin seeds
- Take 2 bay leaves
- Prepare to taste Salt
- Take 3 tablespoons cooking oil
- Make ready Fresh cream (optional)
It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Heat oil in wok over medium heat. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder.
Steps to make Chicken korma:
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. Easy Chicken Korma Recipe, a restaurant-style Indian curry with a rich, creamy homemade sauce made with coconut milk and ground almonds. A great chicken dinner recipe for the whole family.
So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
