Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Naan Khatai is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Naan Khatai is something which I’ve loved my whole life.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To get started with this recipe, we must first prepare a few components. You can cook naan khatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai:
- Take 1 1/2 maida
- Take 1/2 cup besan
- Get 1 cup caster sugar
- Get 1 cup ghee (malting)
- Make ready 1/2 tsp elachi powder
- Prepare 1/2 tsp baking powder
- Prepare 1 egg yolks
Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in.
Steps to make Naan Khatai:
- Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
- Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
- Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
- Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. nankhatai recipe
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