Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Prepare Pasta salad:
- Take 12 oz medium shells (I used chiocciole)
- Get 12 oz medium shells (I used chiocciole)
- Prepare 2 C frozen peas, thawed
- Get 2 C frozen peas, thawed
- Get 8 oz thick cut bacon, cooked and chopped
- Take 8 oz thick cut bacon, cooked and chopped
- Prepare 3/4 C sharp cheddar cheese, shredded
- Get 3/4 C sharp cheddar cheese, shredded
- Make ready 1/4 purple onion, shaved
- Prepare 1/4 purple onion, shaved
- Prepare 5 hard boiled eggs, sliced
- Take 5 hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Make ready 2/3 C mayo
- Prepare 2/3 C mayo
- Take 1/3 C olive oil
- Make ready 1/3 C olive oil
- Take 1/4 C parmesan cheese, finely grated
- Prepare 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Make ready 2 Tbsp lemon juice
- Prepare 1 Tbsp grated lemon zest
- Get 1 Tbsp grated lemon zest
- Get 1 Tbsp white vinegar
- Take 1 Tbsp white vinegar
- Make ready 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Take 1 tsp dried basil
- Make ready 1 tsp dried basil
- Get 1 tsp dried chives
- Prepare 1 tsp dried chives
- Take 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap this up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!