Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

Browse Our Full List Of Chicken Recipes And Find Your Perfect Recipe! Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Pat the chicken dry with paper towels.

To get started with this recipe, we must first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Make ready 1/2 cup grated parmesan cheese
  2. Make ready 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Make ready to taste salt & pepper
  5. Take 1 cup sliced mushrooms of your choice
  6. Get 1/2 red onion, cut in thin wedges
  7. Take 1 tsp dried oregano
  8. Prepare 1 tsp dried thyme
  9. Take 2 tbsp red wine vinegar

Chicken breasts are treated to a simple breading of fresh herbs, breadcrumbs, garlic, and Parmesan cheese. The kids will love this one! The chicken bakes up golden brown and delicious. Make a little extra—the leftovers make delicious chicken salad!

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

CHICKEN: Use boneless, skinless chicken breasts OR chicken thighs for this Parmesan Crusted Chicken recipe. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Line baking dish with foil (optional). Spread mushrooms in the bottom of the dish. Season chicken with salt and pepper on all sides.

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