Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry made in the instant pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken curry made in the instant pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken curry made in the instant pot is something that I’ve loved my whole life.
A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker!
To begin with this recipe, we have to prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Make ready 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Prepare Whole cloves 2
- Take Whole bay leaves 2
- Get 3/4 Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Take Onion 3 small chopped
- Prepare Chilli powder 1tsp or to taste
- Prepare Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Make ready 1 1/2 tsp Dhana Coriander powder
- Get 1 1/2 tsp cumin powder
- Take Salt 3/4 tsp or to taste
- Make ready 1/2 tsp harder (turmeric)
- Take 1 tsp Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Take 3/4 tin chopped tomatoes (or passata equivalent)
This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. Learn how to make chicken curry in the Instant Pot with this easy Instant Pot curry recipe. The recipe uses bone-in chicken and is adapted from an authentic.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
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So that’s going to wrap it up with this exceptional food chicken curry made in the instant pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!