Kimchi Fried Rice
Kimchi Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:
  1. Prepare 3/4 cup kimchi (chopped)
  2. Get 1/3 juice of kimchi
  3. Get 3 cups cooked short-grain rice
  4. Prepare 1 tablespoon korean gochujang sauce
  5. Take 1/2 tablespoon soysauce
  6. Make ready 2 teaspoons toasted sesame oil
  7. Prepare 1 tablespoon olive oil
  8. Prepare 1 scallion (chopped)
  9. Prepare 2 eggs (fried or sunnyside up)
Steps to make Kimchi Fried Rice:
  1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
  2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
  3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
  4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
  5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
  6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!