Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Chicken Cabbage Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
