Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

Parma ham, egg & capers open sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parma ham, egg & capers open sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Make ready 2 hard-boiled eggs, sliced
  2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Get 6 slices Parma ham
  5. Take 2 large lettuce leaves
  6. Make ready 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Take 8 thin slices cucumber
  9. Prepare 2 tsp capers
  10. Make ready 1 tbsp mayonnaise
  11. Prepare 1/4 tsp lemon juice
  12. Get A few crisps

Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Eggs benedict with crispy parma ham. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

You can easily add more or less of each ingredient to suit your taste. Tomato and Parma Ham Breakfast Egg Bake. Poached Duck Egg With Asparagus & dressing - Great British Chefs. Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased according to.

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