Drunken Chicken with Shaoxing Wine
Drunken Chicken with Shaoxing Wine

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken chicken with shaoxing wine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunken Chicken with Shaoxing Wine is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Drunken Chicken with Shaoxing Wine is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook drunken chicken with shaoxing wine using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Chicken with Shaoxing Wine:
  1. Prepare 1 fillet Young chicken, thigh
  2. Prepare 1 dash Japanese leeks (leftover scraps are fine)
  3. Get 1 dash Ginger (skin scraps are fine)
  4. Prepare 100 ml ★ Shaoxing wine (or baiju)
  5. Get 2 ★ Star anise
  6. Get 2 tsp ★ Cinnamon powder
  7. Make ready 1 tbsp ★ Ginger (grated)
  8. Get 2 tbsp ★ Salt
  9. Make ready 2 tsp ◎ Soy sauce
  10. Take 2 tsp ◎ Black vinegar
  11. Get 1 tsp ◎ Doubanjiang
  12. Get 1 tsp ◎ Garlic (grated)
  13. Get 1 tsp ◎ Ginger (grated)
Instructions to make Drunken Chicken with Shaoxing Wine:
  1. Cut the sinews of the chicken.
  2. In a pot with plenty of water, add the leeks and ginger, bring to a boil, then add the chicken from Step 1.
  3. Boil for 15 minutes with the skin side up.
  4. After 15 minutes, remove the chicken from the pot, rinse underwater, then soak the chicken in a bowl of ice water. This will seal in the flavors.
  5. Once it completely cools to the touch, return it to the pot, then stew with the skin side down on high heat for 10 minutes.
  6. After 10 minutes, repeat Step 4 by chilling the chicken in ice water to seal in the flavors.
  7. Slice the chicken into pieces appropriately sized for picking up with chopsticks, transfer them to a bowl, then chill in the refrigerator.
  8. Fill a separate sauce pan with 500 ml water, bring to a boil, add the ★ ingredients, boil over high heat for 3 minutes, then turn off the heat. Adjust the amount of salt to taste.
  9. When the contents of the saucepan from Step 8 cool, pour into the bowl from Step 7.
  10. Wrap the bowl in plastic wrap, then let it chill in the refrigerator for over 8 hours, then it's ready to serve. I recommend letting it sit for 24 hours.
  11. Remove the drunken chicken from the refrigerator, garnish with scallions, then drizzle on a sauce made from combining the ◎ ingredients.

So that’s going to wrap it up for this exceptional food drunken chicken with shaoxing wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!