Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grits bacon and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grits bacon and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grits bacon and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations.
To get started with this recipe, we must prepare a few ingredients. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grits bacon and cheese:
- Take 1/2 cup crisp bacon crumbs
- Get 1 1/2 tsp salt
- Get 2 cup colby jack cheese shredded
- Get 3 1/4 cup water
- Get 1 cup grits dried
- Get 1 stick margarine
Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits.
Steps to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
It doesn't get any more southern than cheese grits and cheese grits don't get anymore delicious than when topped with lots of crispy bacon. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. This is a classic dish—sweet and spicy shrimp served over creamy grits. Take it one step further and add smoky bacon and cheddar.
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