Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I’ve loved my whole life. They are fine and they look wonderful.
An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. Great recipe for Braised Chicken And Potatoes Recipe [Princess and the frog].
To get started with this recipe, we have to prepare a few ingredients. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
- Get Braised Tofu With Minced Chicken
- Prepare 1 Packet Firm Tofu
- Get 1 Packet Minced Chicken
- Make ready Any vegetable of your choice
- Make ready Sauce For Braised Tofu With Minced Chicken
- Take 2 tbsp Of Oyster Sauce
- Get 1 tbsp Of Shaoxing Huatiao Wine
- Make ready 1 Cup Of Water
- Prepare 1/2 tsp Of Five Spice Powder
- Take 1 tsp Of Sugar
- Make ready Some Cornstarch Solution
- Get Totoro creation
- Take Seaweed
- Get 1 strip spaghetti
- Get Cheese
- Get Grape
Then add the marinated minced meat. When the mince meat is halfway opaque, add mince garlic and chilli. Stir fry until the mince is no longer opaque. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!
Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
- Pan-fried the tofu till golden brown.
- Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
- Add in the tofu and vegetables and braised for 15mins.
- Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
- Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
- #mycookbook (week 5)
Hope that countries like us can also take off safely. See great recipes for Gluten-free pasta with miso tomato sauce using zen pasta too! Season the chicken with salt and pepper. Generously coat both sides of the thighs with mustard and then dip in the bread. See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too!
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